Did you manage to salvage a soup from the blackened carcass?
I'll admit we salvaged none... however... I'm looking forward to trying some of the other rouge vif fairly soon. We had some good roast seeds.
Here's Nancy's delightful pumpkin carved and looking very frightening indeed. It's one of our very own rouge vif d'etampes that we grew from seed this year at the Fort. 
Did you manage to salvage a soup from the blackened carcass?
ReplyDeleteI'll admit we salvaged none... however... I'm looking forward to trying some of the other rouge vif fairly soon. We had some good roast seeds.
ReplyDelete